Red dry wine made from Saperavi grapes grown in the Kakheti region. Vinification of grape juice is carried out in the traditional way for red wines under strict temperature control. The wine is served to Georgian cuisine, pork and beef, grilled sausages, aged cheese and baked duck.
Wine Type: Red, Dry wine of protected designation of origin
Year of Harvest: 2022
Alcohol: 12.0%
Region: Micro zone of Mukuzani vineyard, Kakheti region
Sort of Grapes: 100% of Saperavi
Productivity: 8 tons per ha
Color: Dark red
Aromas: Complex bouquet with the notes of cherry, blackberry, black currant, slightly combined with smoke, vanilla and oak aromas
Palate: Strong structure of wine perfectly adopts notes of vanilla and slightly burnt oak
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