Red dry wine from Saperavi grapes grown in the Kakheti region, Tsinandali micro-zone. Vinification of grape juice is carried out in the traditional method for red wines under strict temperature control, followed by aging in oak barrels. Wine is served to Georgian cuisine, hot meat dishes, aged cheese.
Wine Type: Red, Dry wine of protected designation of origin
Year of Harvest: 2022
Alcohol: 12.0%
Region: Specific micro zone of Tsinandali vineyard
Sort of Grapes: 100% of Saperavi
Productivity: 8 tons per ha
Color: Dark ruby
Aromas: Dried plum, cherries, blackberries combined with oak notes
Palate: Balanced tannins, cherries, blackberries and plums combined with pleasant oak notes
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