It is made from grapes of the variety of Rkatsiteli, grown in the micro-zone of Akhmeta in Kakheti. Classic technology is used to make Georgian white wine. The wine is recommended to be served with poultry, salads, grilled fish and cheese.
Wine Type: Table wine, White, Dry
Year of Harvest: 2022
Alcohol: 12.0%
Region: Viticulture of the Kakheti region
Sort of Grapes: 100% of Rkatsiteli
Productivity: 10 tons per ha
Color: Straw-coloured
Aromas: Peach and apricot aromas
Palate: Fresh, perfectly balanced taste with harmonious acidity, dominated by notes of tropical fruit and juicy peach
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