It is made from grapes of the varieties of Rkatsiteli and Mtsvane, grown in Vazisubani micro-zone, Kakheti. Classic technology is used to make Georgian white dry wine. The wine is perfectly combined with vegetables and herbs, with fish and poultry dishes.
Wine Type: White, Dry wine of protected designation of origin
Year of Harvest: 2022
Alcohol: 12.0%
Region: Specific micro zone of Vazisubani vineyard
Sort of Grapes: 80% of Rkatsiteli, 20% of Mtsvane
Productivity: 10 tons per ha
Color: Light-straw
Aromas: Fresh aroma of wine is revealed by notes of wildflowers and honey
Palate: Light, fresh, harmonious with a long aftertaste
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