Naturally semi-sweet white wine made from grapes of the variety of Tsolikauri. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature. The wine is served as an aperitif and is also combined with white meat, seafood, salads, poultry meat, vegetables and fruit.
Wine Type: Semi-Sweet wine of protected designation by origin
Year of Harvest: 2022
Alcohol: 12.0%
Region: Micro-zone of Tvishi
Sort of Grapes: 100% of Tsolikauri
Productivity: 10 tons per ha
Color: Light straw
Aromas: The expressive aroma of the wine is revealed by shades of ripe pear, peach and apples
Palate: The wine demonstrates clean, fresh flavour with fruity hues and a pleasing sweetness
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