It is made from grapes of the varieties of Rkatsiteli and Mtsvane, grown in the micro-zone of Tsinandali in Kakheti. Classic technology is used to make wine. The wine has a refreshing, pleasant taste with well-balanced acidity, fruity notes and a long aftertaste, and is recommended to be served with poultry, salads, grilled fish and cheese.
Wine Type: White, Dry wine of protected designation of origin
Year of Harvest: 2022
Alcohol: 12.0%
Region: Tsinandali micro zone, Kakheti region
Sort of Grapes: 50% of Rkatsiteli, 50% of Mtsvane
Productivity: 10 tons per ha
Color: Light straw - coloured
Aromas: Refreshing, citrus and tropical fruit notes dominate
Palate: Wine demonstrates a fresh, harmonious taste with shades of tropical and citrus fruits, with a piquant acidic and pure aftertaste
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