PRESTIGE Rosé Semi-Dry
Sparkling wine is made according to the classical method of secondary fermentation of wine in sealed pressure tanks. The blend of PRESTIGE Rosé Semi-Dry includes selected grapes of Saperavi and Mtsvane varieties, collected manually. After the secondary fermentation, the wine is aged for several months. Wine is served as an aperitif, with seafood, salads, starters, cheese and fruits. It is recommended to serve chilled (at a temperature of 6-10 C°).