Made from the same grape variety – Ojaleshi. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature. It is combined with low-fat desserts, fruit salads, as well as hard cheese.
Wine Type: Table wine, Red, Semi-Sweet
Year of Harvest: 2022
Alcohol: 12.0%
Region: Racha-Lechkhumi, Ojaleshi specific zone
Sort of Grapes: 100% of Saperavi
Productivity: 8 tons per ha
Color: Rich red with a dark ruby tint
Aromas: Rose and raspberry aromas
Palate: Pleasant, sweet, opens a unique fragrant bouquet of ripe fruits, plum notes prevail
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