It is made from grapes of the variety of Kisi. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature. The wine is well combined with white meat, with Georgian cheese, seafood, salads, poultry meat and vegetables.
Wine Type: Table wine, White, Dry
Year of Harvest: 2022
Alcohol: 12.0%
Region: Micro zone of Akhmeta, Kakheti region
Sort of Grapes: 100% of Kisi
Productivity: 10 tons per ha
Color: Light straw
Aromas: The expressive aroma of the wine is revealed by shades of ripe pear and citrus fruits
Palate: Wine shows fresh flavour with fruity hues
ქართ
