Classic

Grapes gathering carries out in period of optimal ripeness at the end of September or beginning of October by hand, sorts out thoroughly, presses gently and moves in traditional clay vessel Kvevri for fermentation. The fermentation carries out with control of temperature approximately 18-20 C°. After that wine is took out from pulp, the pulp is distilled in traditional boiler for getting of Chacha. The ready chacha is mixed and kept during one year in stainless steel tanks.

Wine Details

Wine Type:

Year of Harvest: 2022

Alcohol: 45.0%

Region: Akhmeta micro-zone of Kakheti region

Sort of Grapes: 60% of Rkatsiteli, 40% of Mtsvane

Productivity: 8 tons per ha

Wine Characteristics

Color: Colourless clear liquid

Aromas: Herbs and white flowers

Palate: Delicate velvety with a long aftertaste