PRESTIGE Brut
Sparkling wine is made according to the classical method of secondary fermentation of wine in sealed pressure tanks. The blend of PRESTIGE Brut includes selected grapes of Rkatsiteli and Mtsvane varieties, collected manually. After the secondary fermentation, the wine is aged for several months. This wine with thin pearl threads of bubbles and a long aftertaste will make a harmonious pair almost with any dish from aperitif snacks to desserts. It is recommended to serve strongly chilled (at a temperature of 5 C°).