Kisi Qvevri orange dry wine is made from grapes of the same name, grown in the Kistauri micro-zone (Kakheti). Wine is created according to the classical technology of making Georgian dry white wines, when fermentation and aging take place in qvevri – clay jars traditional in Kakheti winemaking. The wine is aged in qvevri for at least 6 months.
Wine Type: Table wine, White, Dry
Year of Harvest: 2022
Alcohol: 12.0%
Region: Kakheti region
Sort of Grapes: 100% of Kisi
Productivity: 10 tons per ha
Color: Juicy amber wine
Aromas: The wine displays a vibrant aroma woven from apricot, peach and honey notes
Palate: The taste of the wine is juicy, rich, with a creamy texture, notes of dried fruit and a long aftertaste
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