Saperavi Qvevri is made from grapes of Saperavi, grown in the Akhmeta micro-zone (Kakheti). Wine is created according to the classical technology of making Georgian dry red wines, when fermentation and aging take place in qvevri – clay jars traditional in Kakheti winemaking. The wine is aged in qvevri for at least 6 months.
Wine Type: Table wine, Red, Dry
Year of Harvest: 2022
Alcohol: 12.0%
Region: Kakheti region
Sort of Grapes: 100% of Saperavi
Productivity: 10 tons per ha
Color: Very dark, pomegranate
Aromas: Expressive aroma of the wine is revealed by velvet notes of ripe black berries (cherries, currants, mulberry, blackber- ries, blueberries)
Palate: Wine with high-extractiveness, dense tannins, notes of dogwood, blackberries and prunes in taste. A long, enveloping, berry aftertaste.
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