It is made from grapes of the variety of Rkatsiteli. It is produced in the traditional Kakhetian way. Fermentation takes place with the skin of grapes in a similar way to qvevri, but only in stainless steel tanks. The wine is well combined with white and red meat, with Georgian cheese, salads, poultry meat and vegetables.
Wine Type: Table wine, Orange, Dry
Year of Harvest: 2022
Alcohol: 12.0%
Region: Micro zone of Akhmeta, Kakheti region
Sort of Grapes: 50% of Rkatsiteli, 50% of Mtsvane
Productivity: 10 tons per ha
Color: Amber-coloured wine
Aromas: The aroma of the wine is revealed by shades of dried fruits and dried herbs
Palate: Wine shows fresh taste with shades of dried fruit
ქართ